Defining healthfully-grown food in the geoengineering era Is the “organic” label really worth as much as years past, before heavy and daily geoengineering? Organic food is grown without the use of pesticides, which is good for us and for the planet. However, organic crops, like conventional crops, are grown in open fields under open sky. Since geoengineering occurs over nearly every country in the world, these so-called organic crops are indeed grown free of pesticides, but not free of the harmful heavy metals such aluminum and barium and the unknown pathogens in the aerosol that fall on them from the sky nearly every single day.
Read More:
http://www.geoengineeringwatch.org/the-era-of-stratospheric-geoengineering-chemtrails-greenhouse-grown-organic-food-and-the-future-of-planet-earth/
Read More:
http://www.geoengineeringwatch.org/the-era-of-stratospheric-geoengineering-chemtrails-greenhouse-grown-organic-food-and-the-future-of-planet-earth/